Layali Loubnan. This layali lubnan recipe includes the requisite semolina, flower waters, and pistachios, but I've changed things up and added dried cranberries for an additional textural component. Play "Layali Loubnan" - which includes "Meen Elena Ghairak" by Majida El Roumi, "Ala Baly" by Adam, and "" by. Layali Lubnan is a Lebanese dessert, it's full of aroma to give you the prefect refreshing feel in this summer.
Do give it a try and let us know about your experience in comments below. Voici Layali loubnen, une crème à base de semoule et de lait le tout parfumé à l'eau de rose et de fleur d'oranger. Layali Lubnan translates to "Lebanese Nights" and it is a dessert similar to semolina pudding. You can cook Layali Loubnan using 22 ingredients and 6 steps. Here is how you cook it.
Ingredients of Layali Loubnan
- Prepare 4 cups of milk.
- It's 5 tablespoons of sugar.
- It's 4 tablespoons of cornstarch, dissolved in 1/4 cup milk.
- It's 1 tablespoon of orange blossom water.
- You need 1 tablespoon of rose water.
- It's 1 teaspoon of mastic gum, crushed with 1 teaspoon sugar.
- Prepare of For the ashta cream: prepare ahead of time.
- You need 2 cups of milk.
- It's 2 cups of whipping cream.
- Prepare 6 of slices American-style white bread.
- Prepare 5 tablespoons of cornstarch, dissolved in 1/2 cup water.
- Prepare of For the sugar syrup:.
- It's 2 1/2 cups of sugar.
- Prepare 1 1/2 cups of water.
- It's 1 teaspoon of orange blossom water.
- It's 1 teaspoon of rose water.
- You need 1 teaspoon of lemon juice.
- It's of For garnishing:.
- You need 1/2 cup of ground pistachios.
- It's 1/2 cup of raw pine nuts.
- It's 1/4 cup of almonds.
- Prepare 2 of bananas, cut in round slices.
Its delicious flavor comes from the subtle orange blossom water. Den är len och krämig, lite som en pudding. För att ge den lite "crunch" strör man på nötter. Layali Lubnan is a cold semolina pudding with caramel syrup sauce and pistachio nut topping.
Layali Loubnan step by step
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
- In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens..
- Turn off the heat. Add the rose water, orange blossom water and mastic gum..
- Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving..
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it..
- Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all..
This a Lebanese dessert famous in lebanon, Syria, and Jordan. The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Layali Lubnan Recipe. Layali lubnan betyder "libanesiska nätter" och är namnet på denna favoritdessert från Mellanöstern. God krämig mannagrynskaka som du enkelt slänger ihop. Lebanese Nights aka "Layali Lubnan" is an easy-to-make, amazingly aromatic semolina pudding that is quite refreshing in summer time.