Easiest Way to Make Delicious Katayef with Kashta cream

Katayef with Kashta cream. Mini Middle Eastern pancakes filled with white pastry cream, garnished with ground pistachios and drizzled with a thick, rose water-scented sugar syrup. Fried Peaches and Creme Anglaise Recipe Ashlee Marie - real fun with real food.

Small, light and crispy pancakes, with ashta cream filling, served with sugar syrup. Great recipe for Katayef with Kashta cream. Small, light and fluffy pancakes, with ashta cream filling, served with sugar syrup. You can cook Katayef with Kashta cream using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Katayef with Kashta cream

1. Prepare of For the batter:.
2. Prepare 2 cups of flour.
3. It's 2 1/2 cups of warm water.
4. Prepare 1/4 teaspoon of dried yeast, dissolved in 2 tablespoons of warm water.
5. You need 2 1/2 teaspoons of baking powder.
6. It's 2 teaspoons of sugar.
7. You need 1 tablespoon of rose water.
8. Prepare of For the ashta cream: prepare ahead of time.
9. It's 2 cups of milk.
10. Prepare 2 cups of whipping cream.
11. You need 6 of slices American-style white bread.
12. It's 4 1/2 tablespoons of cornstarch, dissolved in 1/4 cup water.
13. It's of For the sugar syrup:.
14. You need 2 1/2 cups of sugar.
15. Prepare 1 1/2 cups of water.
16. It's 1 teaspoon of orange blossom water.
17. You need 1 teaspoon of rose water.
18. Prepare 1 teaspoon of lemon juice.
19. Prepare of For garnishing:.
20. You need of candied orange blossom optional.
21. It's 1/2 cup of raw ground pistachios.

Qatayef with kashta are filled with a creamy kashta cream stuffing, dipped in ground pistachio and drizzled with rose and orange blossom infused simple. Qatayef with Cream (Qataayif Qishta Leh) قطايف بالقشطةXawaash FoodBlog. Katayef bl Kashta recipe by Nestlé Desserts Arabia. Chefkoch.de Lebanese cream (Ashta) - Taste of Beirut Original.

Katayef with Kashta cream step by step

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
3. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
4. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it..
5. Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other..
6. Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving..

Kashta Katayef are one of the most important Oriental desserts, served during the holy month of Ramadan, as well as in celebration of Epyphany and Saint Barbara Feast Day, and made with flour and yeast. Katayef is considered to be a dumpling but I think of it more as a pancake that is cooked on one side only. It is either filled with walnuts, sweet cheese, or kashta (cream). It is then either fried or baked in the oven. The last step is to pour some simple sugar syrup on top and enjoy.